Catcheside
Catcheside Gyuto - Special Edition
Catcheside Gyuto - Special Edition
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Construction: Sanmai, Forged Cladding: Pure iron Finish: Polished Core steel: C105 HRC: 65 Weight: 224g Length: 240mm Height: 52mm Taper: - Above Heel: 7mm - Halfway: 2.4mm - ~1cm from “Tip”: 1.2mm Balance point: ~Immediately behind the “C’ In makers mark Handle: Cocobolo |
William Catcheside went above and beyond with this forged geometry gyuto. This elegant piece was the result of a simple and nonspecific request "240mm Gyuto." The handle is a Wa/western fusion sculpted of the finest Cocobolo. This transitions into into a beautifully blued integral with an exhibition fit-up.
The blade itself is perfectly balanced for those drop through cuts we all desire, and the forged geometry is designed for superb food release. This knife has a consistent 7-1mm distill taper; the tip of course being thin enough for those cross onion slices, assuming it is wielded with the skill necessary. The knife impressively light for its size. It is quite thick at the heel, but has a very thin lower geometry.
Care Instructions
Care Instructions
• Please dont try to cut or chop frozen foods and bones . This may cause chipping.
• Keep knife clean and dry after use.
• Do NOT put in dishwasher.
