Skip to product information
1 of 11


Catcheside Gyuto - Special Edition

Catcheside Gyuto - Special Edition

Regular price $1,395.00 USD
Regular price Sale price $1,395.00 USD
Sale Sold out
Construction: Sanmai, Forged
Cladding: Pure iron
Finish: Polished
Core steel: C105
HRC: 65
Weight: 224g
Length: 240mm
Height: 52mm
- Above Heel: 7mm
- Halfway: 2.4mm
- ~1cm from “Tip”: 1.2mm
Balance point: ~Immediately behind the “C’ In makers mark
Handle: Cocobolo

William Catcheside went above and beyond with this forged geometry gyuto. This elegant piece was the result of a simple and nonspecific request "240mm Gyuto." The handle is a Wa/western fusion sculpted of the finest Cocobolo. This transitions into into a beautifully blued integral with an exhibition fit-up. 

The blade itself is perfectly balanced for those drop through cuts we all desire, and the forged geometry is designed for superb food release. This knife has a consistent 7-1mm distill taper; the tip of course being thin enough for those cross onion slices, assuming it is wielded with the skill necessary. The knife impressively light for its size. It is quite thick at the heel, but has a very thin lower geometry.

Care Instructions

• Please dont try to cut or chop frozen foods and bones . This may cause chipping.

• Keep knife clean and dry after use.

• Do NOT put in dishwasher.

View full details